Cocktail service is to serve guest with tidbits directly to where they are standing or sitting in the area. No cover required.
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Food and Drinks are placed on Dumb Waiter.
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Upon arrival, guests are served with cocktail drinks.
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Serve food one after one another to guest while they having drinks.
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Begin with light food followed by heavier one.
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Make sure that all guests are served with earlier dish before change to another.
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Do not serve or change too fast
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If needed prepare also buffet tea facilities - In local contexts and environment some cocktail party may gradually turned into buffet tea party when guest started to interact amongst themselves.
