Barbeque originate from French word. In older days barbeque means grill with open fire of whole animal from head to tail. Today the method of old days barbeque no longer practical as it left a lot of waste and difficult to manage and to serve.
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Barbeque always made in open outdoor.
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Services made similar to buffet service.
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Barbeque Cover required.
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Salad table provided where salad and dessert are placed beside Dessert Plate.
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Other preparation required are barbeque stand and sliced meat to grill.
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Dumb waiter placed near barbeque stand where Dinner Plate placed on it.
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Serving of drinks and dessert are similar to buffet service.
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Proper barbeque sauce used and are easily available in grocery.
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Barbeque always done in late evening or at night.
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Barbeque services required skill in decorating salad table and dishes.